Authentic Thai Cuisine in Campbellville | Take-out • Dine-in
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Thai House Campbellville
Let's go green!
Cutlery & Napkin
Do you need cutlery and napkin?
DRAFT BEER $7
Shrimp Cake (5 pcs.) 🆕
5 pieces of fine chop Shrimp mixed with Thai House chilly sauce, green bean and lime leaves. Served with sweet cucumber salad.
Sticky rice with peanut sauce
Crispy shrimp flavored chips served with peanut sauce.
Deep-Fried tofu served with Thai House's Special sauce topped with ground peanut.
Tofu, egg, carrot, head lettuce and coriander, wrapped in rice paper. Served with Thai House's special sauce.
Spring Rolls (4 rolls)
Crispy fried rolls stuffed with cabbage, carrot, black mushroom and glass noodle. Served with sweet and sour sauce.
Lightly coated squid with spiced flour, deep fried. Served with sweet and sour sauce.
Deep-Fried Shrimp (Goong Tod)
Deep-fried marinated, flour coated tiger shrimp. Served with sweet and sour sauce.
Chicken Satay (4 Skewers)
Grilled marinated chicken, served with cucumber salad & Thai peanut sauce.
Marinated, deep-fried wings, served with Thai House's Special sauce.
Shrimp Satay (3 Skewers)
Marinated grilled tiger shrimps, served with cucumber salad & Thai peanut sauce.
Wrapped Shrimp (Goong Haw)
Deep fried pastry sheet wrapped seasoned tiger shrimp. Served with sweet and sour sauce.
2 skewers of chicken satay, spring rolls, fresh rolls, wrapped shrimps, and calamari.
Lemongrass Soup (Tom Yum)
Lemongrass, kaffir lime leaves, lemon juice, chilli and mushroom.
Thai Hot and Sour Soup
Tofu, black mushroom, bamboo shoot and egg drop.
Mushroom, lemon juice, galangal, kaffir lime leaves and fresh chilli in coconut milk soup.
Green Mango Salad (Yum Ma-muang)
Shredded green mango mixed with red onion, sweet pepper, mint leaves, coriander, Topped with cashewnut and grounded peanut.
Tiger shrimp and sliced chicken mixed with lettuce, red onion, tomato, cucumber and lemon juice in special Thai House's dressing.
Chicken Thai Salad (Laab Gai)
Spiced, minced chicken with red pepper, red onion, mint leaves, coriander, grounded dried chilli and lime juice.
Glass Noodle Salad (Yum Woon Sen)
Transparent noodle with chicken, shrimp, red onion, sweet pepper, mint leaves in special Thai House's dressing.
Seafood Thai Salad (Yum Talay)
Shrimp, squid and mussel marinated with Thai spicy sauce. Top with red onion, sweet pepper, coriander and mint leaves.
Shrimp Thai Salad (Goong Pla)
Steamed tiger shrimp marinated with red onion, sliced lemongrass, and mint leaves in Thai House spicy dressing.
Squid Thai Salad
Lightly steamed tender squids. Dressed with a tangy combination of flavours sour, salty and piquant with lemongrass, red onion and mint leaves.
Beef Thai Salad (Nuer Nam Took)
Grilled marinated beef mixed with red onion, red pepper, basil leaves, coriander, ground dried chilli, ground roasted rice and lime juice.
Duck Thai Salad
Roasted duck mixed with red onion, red pepper, mint leaves, coriander, ground dried chilli, lime juice and special Thai House dressing.$13.99 Seafood Basil Shrimp (Goong Kaprao) Stir-fried tiger shrimp with basil leaves, garlic, chilli, sweet pepper, green bean and onion.
Green Curry (Kang Kheo Waan)
Choice of chicken breast or beef in coconut milk Thai green curry sauce with bamboo shoot basil leaves.
Red Curry (Kang Ped)
Choice of chicken breast or beef in coconut milk Thai red curry sauce with bamboo shoot basil leaves.
Thick Curry (Panaeng)
Choice of chicken breast or beef in coconut milk thick curry sauce, kaffir lime leaves & ground peanut.
Special Thai House's Curry
Pineapple Chicken Curry
Chicken in coconut milk Thai red curry sauce with pineapple.
Yellow Chicken Curry (Kang Karee Gai)
Sliced chicken breast in coconut milk Thai yellow curry sauce with tomato, served with cucumber salad.
Tamarin Beef Curry (Massaman Nuer)
Tender beef in coconut milk Thai thick curry sauce, tamarind juice with potato, roasted peanut and tomato.
Pineapple Shrimp Curry
Tiger shrimp in coconut milk Thai red curry sauce with pineapple.
Roasted Duck in Red Curry
Sliced roasted duck in Thai red curry sauce with potato, basil leaves and sweet pepper.
Chicken Breast B.B.Q. (Gai Yang)
Marinated and grilled, served with Thai house sweet and sour sauce.
B.B.Q. Beef (Nuer Yang)
Beef marinated with garlic, pepper and our Thai herbs sauce, grilled and served with vegetables and Thai dipping sauce.
Stir-Fried with Basil (Pad Kaprao)
Stir-fried sliced chicken breast or beef with basil leaves, garlic, chilli, sweet pepper, onion, green bean.
Stir-Fried with Garlic (Pad Kratiam)
Stir-fried sliced chicken breast or beef with garlic, pepper and our Thai house's sauce, served with pickle vegetables.
Stir-Fried with Ginger (Pad Khing)
Stir-fried sliced chicken breast or beef with shredded ginger, black mushroom, sweet pepper, onion and green onion.
Special Thai House's Stir-Fried
Stir-fried chicken breast with yellow mango, green and red pepper and onion.
Spicy Chicken Thai Style (Gai Prik Khing)
Sliced chicken breast with green bean, kaffir lime leaves in Thai House spicy sauce.
Cashewnut Chicken (Gai Himapan)
Stir-fried sliced chicken breast with cashewnut in special Thai sauce with orange.
Beef Oyster Sauce (Pad Nam Mun Hoy)
Stir-fried sliced beef with mushroom, onion, sweet pepper, broccoli in special mixed Thai house oyster sauce.
Spicy Beef (Neur Pad Ped)
Stir-fried beef with bamboo shoot, basil leaves, green bean, sweet pepper in Thai spicy sauce.
Crispy Tamarind Beef
Deep fried sliced crispy beef topped with tamarind ginger sauce, green onion and roasted onion.